Reserve a pork share
Reserve a Pork Share
Heritage hogs raised on pasture and Colorado distillery mash.
How it works
From reservation to your freezer
Pick your share size
Quarter, half, or whole. The bigger the share, the better the per-pound deal.
Place your deposit
$300 secures a quarter share. $500 for a half. $750 for a whole. The deposit holds your spot and is applied to your final invoice.
We group your share
Once a full animal is reserved (4 quarters, 2 halves, or 1 whole), we schedule processing with Tammy at Innovative Foods.
Cut sheet with the processor
Tammy will reach out directly. She'll walk you through every cut. You decide what your family wants. Steaks, roasts, ground, sausage, bacon (pork), bones, organs.
Final invoice based on hanging weight
We weigh the animal on the rail. You pay the balance based on actual hanging weight. No surprises, no hidden fees.
Pick up at the farm
We'll text you when your share is ready. Bring coolers. Meet the animals if you'd like. Then drive home with a freezer full of food.
Honest pricing
How pork pricing works
Pork shares are priced at $7 per pound on the hanging weight (the weight after butchering, before specific cuts).
Example for a Half Pig
- Hanging weight range80–100 lbs
- Estimated total at $7/lb$560–$700
- Today's deposit$200
- You'll know your exact totalonce your animal is processed
- You receive56–70 lbs of meat (final amount depends on cuts you choose with the processor)
Plus: You pay Innovative Foods directly for cut, wrap, curing, and smoking. Tammy will quote those costs based on your cut sheet.
| Share size | Est. hanging weight | Yellowstone price | Est. processing | Est. total | Take-home meat |
|---|---|---|---|---|---|
| Half | 100 lb | $700 | $130 | ~$830 | 70-80 lb |
| Whole | 200 lb | $1,400 | $250 | ~$1,650 | 140-160 lb |
These are estimates. Each animal is different. Your final invoice reflects actual hanging weight. You'll pay Innovative Foods directly for cut, wrap, curing, and smoking.
Freezer calculator
How much meat do we actually need?
A typical small chest freezer is 5-7 cu ft. A standard upright runs 14-18 cu ft.
You might want to reserve a whole and a quarter together. Get in touch and we'll help.
What's in a share
A rough breakdown of what you'll get
Typical cuts included
- Pork chops
- Pork shoulder/butt
- Ham
- Bacon
- Sausage (custom flavors with Tammy)
- Ribs
- Ground pork
- Hocks
- Belly
- Lard (if requested)
Before you reserve
What you'll need to know
Reserve your share
Pick the size that fits your family
Half share
Around 70-80 lb of take-home meat. Estimated total ~$830 based on hanging weight.
Whole share
Around 140-160 lb of take-home meat. Estimated total ~$1,650 based on hanging weight.
Not sure? Call Ian at 720.710.1869. We'll help you figure out what fits.
