Reserve a beef share
Reserve a Beef Share
A freezer full of pasture-raised Colorado beef.
How it works
From reservation to your freezer
Pick your share size
Quarter, half, or whole. The bigger the share, the better the per-pound deal.
Place your deposit
$300 secures a quarter share. $500 for a half. $750 for a whole. The deposit holds your spot and is applied to your final invoice.
We group your share
Once a full animal is reserved (4 quarters, 2 halves, or 1 whole), we schedule processing with Tammy at Innovative Foods.
Cut sheet with the processor
Tammy will reach out directly. She'll walk you through every cut. You decide what your family wants. Steaks, roasts, ground, sausage, bacon (pork), bones, organs.
Final invoice based on hanging weight
We weigh the animal on the rail. You pay the balance based on actual hanging weight. No surprises, no hidden fees.
Pick up at the farm
We'll text you when your share is ready. Bring coolers. Meet the animals if you'd like. Then drive home with a freezer full of food.
Honest pricing
What you pay — locked in
Beef shares have a locked total. The price you see today is the price you pay. Period.
Example for a 1/4 Beef
- Total$1,650
- Today's deposit$650
- At pickup$1,000
- You receive80–100 lbs of meat (mix of ground beef, steaks, and roasts)
The total includes processing. No add-on fees. No weight surprises.
| Share size | Est. hanging weight | Yellowstone price | Est. processing | Est. total | Take-home meat |
|---|---|---|---|---|---|
| Quarter | 165 lb | $1,155 | $145 | ~$1,300 | 95-115 lb |
| Half | 330 lb | $2,310 | $250 | ~$2,560 | 190-230 lb |
| Whole | 660 lb | $4,620 | $450 | ~$5,070 | 380-460 lb |
Beef share totals are locked. The price you see is the price you pay. Processing is included.
Freezer calculator
How much meat do we actually need?
A typical small chest freezer is 5-7 cu ft. A standard upright runs 14-18 cu ft.
Based on your inputs, a half share is the best fit.
What's in a share
A rough breakdown of what you'll get
Typical cuts included
- Ribeye steaks
- NY strip steaks
- Sirloin steaks
- T-bones (or filet/strip)
- Chuck roasts
- Rump roasts
- Brisket
- Short ribs
- Ground beef
- Soup bones
- Organs (if requested)
Before you reserve
What you'll need to know
Reserve your share
Pick the size that fits your family
Quarter share
Around 95-115 lb of take-home meat. Estimated total ~$1,300 based on hanging weight.
Half share
Around 190-230 lb of take-home meat. Estimated total ~$2,560 based on hanging weight.
Whole share
Around 380-460 lb of take-home meat. Estimated total ~$5,070 based on hanging weight.
Not sure? Call Ian at 720.710.1869. We'll help you figure out what fits.
